The Mass Production of Spirulina Algae Powder

Integrating Chinese Technology with American Ideals

The Mass Production of Spirulina
A Downstream Process

Introduction

Spirulina (blue-green algae) has been used as a protein supplement in Africa and South America for centuries. In the 1970s, scientists found that Spirulina was very rich in protein, vitamins, poly-unsaturated fatty acid, polysaccharides,and bioactive substances. Since then, Spirulina has become a major health food industry.

Our Technology

We cover all aspects of integrated production including:

Strain selection

Mass cultivation

Harvesting

Drying

Benefits of this Technology

We provide know-how in the downstream processing of the following Spirulina products:

Powders

Tablets

Drinkables

Pigments (Phycocyanin)

Polysaccharides

This Technology is Available for Transfer

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Chinese Academy
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City College of New York
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	China-America Technology Corp.		TEL: +1-212-650-5606
	Marshak Science Bldg., Rm. J423		FAX: +1-212-650-5608
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	New York, NY 10031

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