New Technology for Processing Canned Water-Boiled Snails

Integrating Chinese Technology with American Ideals

New Technology for Processing Canned Water-Boiled Snails
Convenient equipment and inexpensive raw material

Introduction

Snail production is a health food used world-wide with high protein and low fats. The processing method used by other technologies is out-dated and as a result of incomplete processing, can lead to foul tasting snails.

Our Technology

The process designed by our scientists use convenient equipment and inexpensive raw material. This technology can be employed for food processing as well as aquatic farming.

Benefits of this Technology

This technology possesses a broad market potential with excellent benefits.

This Technology is Available for Transfer

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