Enhanced Glucoamylase Production

Integrating Chinese Technology with American Ideals

Enhanced Glucoamylase Production
For various food & Drink Industries

Introduction

Glucoamylase (EC 3.2.1.3) is an important industrial enzyme that is used by the manufacturers of high fructose corn syrup (HFCS). More than half of all commercial baked goods and practically all soft drink bottlers usethis syrup instead of sugar because HFCS is both sweeter and cheaper. Glucoamylase catalyzes the breakdown of malto-oligosaccharides to glucose.

Our Technology

We have devised a new method for the enhanced preparation of glucoamylase from Aspergillus Niger. It is based on the Chinese mastery of fermentation bioscience. Our glucoamylase has an unusually high maximum temperature of 70 oC for activity.

Glucoamylase Applications

The glucoamylase preparation from Aspergillus Niger mutant has been produced on a commercial scale. The preparation was widely utilized forthe industrial production of crystalline D-glucose, high fructose corn syrups, wine, ethanol, beer, and in other fermentation processes.

This Technology is Available for Transfer

Get More Information

TOP THREE RELATED SITES

Production of Alkaline Protease
Production of Pectinase Enzyme
Production of Teapolyphenol

Go Back to The Guide to Technologies

We are proud to be affiliated with:

Chinese Academy
of Science
&
City College of New York
We have access
to 50,000 top
scientists & A Vast
Network of
Business Contacts
throughout China

Contact CTC:

	China-America Technology Corp.		TEL: +1-212-650-5606
	Marshak Science Bldg., Rm. J423		FAX: +1-212-650-5608
	138th St. at Convent Ave.			
	New York, NY 10031

ctc@chinatech.com